Fad-free and Fabulous!

Fad-free and Fabulous! As ever I am concentrating on real food, by which I mean food that isn’t laden with chemical additives (-they are used to make processed food cheaper, last longer and in some cases add volume, all of which make the food in...

Ray McVinnie (M.A.(Hons), C&G Dip CA) has been a foodwriter and advisor at Cuisine magazine, celebrity judge on Masterchef NZ, food columnist in the Sunday Star-Times, Sunday magazine and Bite Magazine. Ray has always had a passion for food and now has launched his own website with videos, tutorials and a 16 part online cooking course. Even while studying for his Master of Arts in History at Auckland University he cooked part-time.

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Partner

Everyday Sunday Cookbook

everyday sunday cookbook

 

Purchase a copy of Ray’s cookbook from 3 Times A Day called Everyday Sunday 01.

When you order it online at the 3 Times A Day website you will receive a signed copy for $35 + freight

The cookbook features 80 recipes which first appeared in the Sunday Star-Times,Sunday magazine.

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Hi I’m Ray. Come and learn to cook delicious, healthy and nutritious REAL FOOD with me.

It’s #deadeasy.